Automatic Salapao Machine

Description

More details

Automatic bun molding machine It is a machine that produces various types of buns, either round balls without pleats or with 12 pleats, widely used in various factories, cafeterias, baking institutes. Bakery and pastry shop business This bun maker can produce large quantities with little time and high speed, saving you time. Control production costs, including labor, ingredients, raw materials, and also meet standard sizes.

Bun Making Machine Automatic bun filling molding machine Automatic bun making

bun maker, color bun maker, fantasy bun, automatic filling bun molding

Mini bun Small size buns, quick to produce, beautiful pleated wrapping, easy to sell, beautiful profit. Shape round buns with sweet filling with automatic bun maker.

• Bun Making Machine Automatic bun making machine Automatic bun making machine Made of stainless steel
• Rest assured that there is no toxic residue from the production machine.
• Available in 12 pleats or without pleats.
• The size of the bun can be determined. You can also add filling.
• 3 seconds produces 1 large ball.
• Reduce bun molding time, reduce costs and standardized bun size.
  Can be made from 15 – 200 grams.

Standing area 70x 155 x 165 cm

Front view (taken from the actual machine)

Side area More room, more width.

The front of the machine is strong and durable.

2 in 1 can be made in 2 types, round and pleated.

Front appearance

Side characteristics

Rear characteristics

Performance and features

1.This automatic filling bun molding machine uses spiral kneading, then extruded into a vertical conical shape, pushed by a screw thrust surface, and a suction pump helps put the filling in the center of the dough.

2.Raw materials are kneaded and molded. Every part of the machine can be controlled. Adjust the frequency, adjust the size of the bun, and the filling filling can be controlled.

3.Structural design of the machine It is compact. Food parts and machine shells can be easily disassembled and maintained.

4.The bun machine is made of stainless steel 304 is a fine grade metal, suitable for food processing machinery, food grade has standards that meet the national food hygiene requirements. It has a beautiful appearance and is safe for users.

The buns are pleated or flat.

Technical Parameters

1.Scaling products to the standard value produces 0 – 3,000 balls per hour.

2.Noodles (different sizes) can produce buns from 15-200 grams per piece.

3.Voltage 220/380 V

4.Power 2.4 KW

5.Size machine 1530x670x1650 mm (including tank height and conveyor length)

The bun conveyor belt exits the machine.

The top motor pushes the bun filling into the middle of the dough.

Collector Page Control all parts of the machine

Real Machine Video

Operating principle

1.Start with a dough rolling system appliance and knead it evenly. It is extruded vertically and squeezed into a hollow front tube.

2.The filling system cuts and stirs well without the need for anti-viscosity water with fillings. The dough is injected into the hollow tube at the right speed.

3.At the cylindrical point, the system is molded into a noodle bun and cut the dough into 1 bun in a round shape or with 12 pleats.

4.Once molded. The buns are automatically dumped onto the belt.

✅ Make buns with 12 pleats

✅ Smooth bun without pleats

✅ The buns will start to size at 35-45 degrees Celsius.

Techniques
If top is thick the bottom is thin, then use mold bigger.  Small mold, big bun = bottom thin
If top is thin the bottom is thick, then use mold smaller  Big mold, small bun = bottom thick

component

1.Tank Filling

2.Threaded Nut

3.Adjust parts

4.Adjust the rubber ring.

5.razor

6.razor holder

7.Refill Pump Nut

8.Unload

9.Umbrella shaft

10.gasket

11.Fixed conveyor

12.Pump Nut (Large)

13.Casing shaft

14.Motor Pad

15.Connector to release

16.Small Pump

17.Brightness packing

18.Umbrella shaft legs

19.motor

Safety precautions

1.Make sure to connect the grounding shield cable before turning it on.

2.Please make sure the ambient temperature of the unit is between 5 degrees and 35 degrees, it is recommended to install the air conditioner to keep the unit at the best operating temperature.

3.Do not wear flip-flops or barefoot while operating the appliance.

4.Close the sealing plate of the forming plate and tighten the screws before starting the machine.

5.The appliance must not operate in the reverse direction, otherwise the internal components will be damaged.

6.During operation, there must be a caregiver (at least 1 person), and it is strictly forbidden to reach into the dough kneading screw and filling compartment. To avoid accidents.

7.It is forbidden to put hands or hard objects into the forming block at startup. To avoid accidents and break molding blocks.

Precautions

1.Users must pay attention to removing and inserting the accessories of the machine. In the insertion process, it must be fastened tightly and straightly locked. Always check before activating the machine.

2.The automatic bun pump machine must be equipped with a grounding wire.

3.Electricity cannot be used in the reverse direction. Otherwise, the parts of the machine will be damaged.

4.Do not insert your hand into the part that is being activated.

5.Avoid placing equipment or tools. Other solid objects on the machine during operation

Home Power Appliance AC220 V

Cleaning and Maintenance

1.After using the bun maker, it must be disassembled, cleaned, and then reassembled.

2.Special molded knife molds should be removed, cleaned and smeared with cooking oil for next use. At the same time, in order to extend the service life of the mold.

3.For long-term use parts, grease should be applied to lubricate in the cam grooves of the forming plate.

Dough compartment to make buns

bun filling compartment

All parts can be removed for cleaning.

Troubleshooting

problem	cause	How to fix it
Thin butt buns and leaky fillings	Thick and short buns As a result, there are not enough gaps. This makes it impossible to contain fillings.	Change the thickness of the bun’s skin or make it taller so that there is enough room for filling.
The bun is too thin and has a gut leaking out.	Cutting the buns quickly during kneading causes the filling to leak out.	Adjust the springs and rollers tightened around the forming plate.
The hollow bun meat or bun filling is unevenly distributed.	The bun filling is too hard, it can’t flow smoothly down the barrel pipe.	Revise the bun filling formula to be softer, thinner and smoother than before. The pieces of raw materials must be uniform.

Interested or contact us

061-509-6388 (Chompoo)
098-997-4199 (Fern)
02-312-0227 (สำนักงาน)
E-mail : Sales@salecnc.com

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